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The rice is cooked in a cauldron direct fire method, so the texture of rice grains is good, and it is good as a meal substitute by adding various ingredients. This is Korean beef frozen fried rice that can be easily cooked for 3 to 4 minutes according to your taste and is a good substitute for a meal.
Product composition
Yukgaejang soup 300g x 5
Japchae Fried Rice 300g x 7
Octopus Fried Rice 300g x 7
Product Features
Yukgaejang-gukbap: Simple soup cooked in boiling water in 2 minutes
Japchae Fried Rice: Traditional Japchae Rice with rich flavor made with rice grown in our country and plenty of chewy and light-bodied vermicelli
Octopus Fried Rice: Stir-fried rice with chewy octopus and freshly cooked cauldron rice with a spicy and chewy texture. A good product for lovers of spicy food, which can be spicy for children.
Recipe
Yukgaejang-gukbap - When cooking in a microwave: Put in a microwave-only container and pour 420ml of water. After putting the lid on, put it in the microwave and cook for 5 minutes at 700W and 4 minutes at 1000W.
Yukgaejang-gukbap - Pot Recipe: Pour 420ml of water into a pot and bring to a boil, then add soup (300g per serving) and boil over high heat for 2 minutes.
Japchae Fried Rice - When cooking in a microwave (700W standard): Put it in a microwave-only container and cook for 4 minutes, then mix and eat.
Japchae Fried Rice - When cooking in a frying pan: Heat the frying pan over medium heat. Add frozen fried rice and stir-fry for 4 minutes.
Octopus Fried Rice - When cooking in a microwave (700W standard): Put it in a microwave-only container and cook for 4 minutes, then mix and eat.
Octopus Fried Rice - When cooking in a frying pan: Heat a frying pan over medium heat. Add frozen fried rice and stir-fry for 4 minutes.
Specifications
| Producer and Location | Hanwoomul Co., Ltd. |
| Capacity per Packing Unit, Quantity |
Hanwoomul Yukgaejang Soup Rice : 300g x 5ea Hanwoomul Japchae Fried Rice : 300g x 7ea Hanwoomul Octopus Fried Rice : 300g x 7ea |
| Raw Material and Content (Country of Origin) |
[Yukgaejang soup] Rice 38.57% (domestic), green onion 26.70% (domestic), seasoning for soup {onion (domestic), red pepper powder (China), lard oil, flower salt, sodium L-glutamate (flavor enhancer)}, boiled beef 7.50% {Beef (red bean sesame: from Australia), refined salt}, canola oil, vermicelli, flavored oil, garlic, beef bone concentrate, refined salt, sauce, seasoning complex 1, red pepper powder, complex seasoning food 2, sugar, complex seasoning food 3, beans Processed products, other processed products [Allergens] Contains beef, pork, chicken, wheat, soybeans, and milk [Allergens that may be mixed] Eggs (eggs), buckwheat, peanuts, mackerel, crab, shrimp, peaches, tomatoes, It is manufactured in the same manufacturing facility as products using walnuts, squid, pine nuts, sulfurous acids, and shellfish (including oysters, abalone, and mussels). [Japchae Fried Rice] Soaked vermicelli noodles 29.87% (Chinese/sweet potato starch, sodium alginate, vitamin C), rice 27.73% (domestic), japchae sauce 8.11% [brewed soy sauce {skim soybeans (foreign), wheat (US)}) , Starch syrup, others, fructose, yeast extract], pork, carrot, shiitake mushroom, spinach, green pepper, onion, cabbage, green onion, garlic, canola oil, flavor oil, sesame oil, sugar, complex seasoning food, brewed soy sauce, refined salt [ Allergen] Contains pork, chicken, soybean, wheat [allergen that may be mixed] Beef, squid, walnut, buckwheat, milk, egg (egg), mackerel, peach, tomato, shrimp, crab, peanut, sulfurous acid It is manufactured in the same manufacturing facility as products using fish and shellfish (including abalone, oysters, and mussels). [Okji Fried Rice] Rice 37.65% (domestic), octopus 18.82% (foreign: Vietnam, Indonesia, China, etc.), chicken ribs sauce [garlic (domestic), sugar, sauce {lemon vinegar (lemon concentrated juice: made in Israel), refined salt (domestic)) }, other fructose, red pepper powder], onion, green onion, canola oil, cabbage, carrot, green bean, sauce 1, sauce 2, brewed soy sauce, sugar, cheongyang pepper, sesame oil, refined salt, 5'-ribonucleotide disodium (flavor) enhancer), complex seasoning food, paprika extract pigment, black pepper powder [allergens] Contains soybeans, wheat, beef, tomatoes, milk, squid, shrimp, shellfish (oysters, mussels, clam clam) [allergens that may be mixed] It is manufactured in the same manufacturing facility as products using eggs (eggs), buckwheat, peanuts, mackerel, crab, pork, peach, walnut, chicken, sulfurous acid, pine nuts, and shellfish (including abalone). |
| Nutritional Contents | Per serving (300g) 560kcal/ Sodium 2,430mg (121%), Carbohydrate 78g (28%), Sugar 8g (8%), Cholesterol 19mg (6%), Fat 22g (40%), Trans 0g fat, 3.6g saturated fat (24%), 14g protein (26%) 470kcal per serving (300g)/ Sodium 960mg (48%), Carbohydrate 86g (26%), Sugar 5g (5%), Cholesterol 7mg (2%), Fat 9g (17%), Trans fat 0g, saturated fat 1.5g (10%), protein 12g (21%) Nakji Fried Rice] Per serving (300g) 510kcal/ Sodium 1,520mg (31%), Carbohydrates 91g (28%), Sugars 17g (17%), Cholesterol 54mg (18%), Fat 10g (18%), Trans 0g fat, 0.9g saturated fat (6%), 15g protein (28%) |
| Whether GMOs | None |
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